Join us on Tuesday May 5th at the Ruckus - Morrisville location for our private Tequila & Mezcal-paired Chef's Exclusive Dinner.

Upon arrival, each guest will be provided with a complimentary Aperitif cocktail specifically designed to increase appetite. Following a brief cocktail reception period, guests will be seated and given the menu.

This will be a four-course meal accompanied by expertly paired high-end Spirits. Each guest will learn about all of the beverages, the food, and the reason behind each of the pairings selected. (See Menu Below)

Please note this is the event for Ruckus Pizza Morrisville.

There are two options for tickets. General Admission - $80 will include the complementary cocktail, the four-course meal, the four Spirits/Cocktail pairings, and raffles for fun & spirit related prizes.

A second ticket option for Designate Drivers - $65 will include the four-course meal without the complementary cocktail or any of the beverage pairings. We encourage all of our guests who are attending to partake responsibly and find a safe way home.

Raffles include Barrel Heads, Rare Spirits, Glassware, and More Swag!

* Kindly take note that substitutions for courses or dishes will not be accommodated. Certain dishes on our menu may contain ingredients that could be sensitive to allergies.

*No Substitions will be allowed

*Participation in this event is restricted to individuals aged 21 years and older.

Choose your ticket type correctly

- One ticket option is for the complete food and beverage experience. We encourage and expect our guests of this event to plan for a safe ride home.

- One ticket option is for Designated Drivers. No alcohol will be served with this option. You will be given any complementary Non-Alcoholic beverage of your choice with your meal.

• The dinner will begin with an introductory Cocktail consisting of a housemade infused Altos Plata Tequila. Infusing fresh serrano peppers with the tequila and adding fresh squeezed lime juice, and fever tree grapefruit soda. Served with a Tajin rim in a take home collectable Cantarito Glass.
• The introductory cocktail will be paired with our take on a Mexican Grazing Board - including Mexican Street Corn Dip, Chiles Relleno Dip, and a Chocolate Mole with Chorizo. Paired with Tajin Chicharrones, Fried Plantain Chips, & House Fried Tortilla Chips

• Imported Mango & Serrano - Marinated Scallop Ceviche with Cilantro Microgreens on a bed of Local Organic Radishes
• Paired with a Neat Pour of Codigo 1530 Rosa - Blanco Tequila rested in Napa Cabernet Barrels. Served ice cold with frozen grapes

Second Course

• Smoky Slow Roasted Barbacoa Beef Taco accompanied with a Chayote and Red Cabbage & Lime Slaw and a Charred Pineapple & Tomatilla Pico De Gallo
• Paired with a housemade Caramelized Pineapple Margarita. Codigo Blanco, fire-roasted pinepple puree, fresh lime, and orange liqueur

Third Course

• Latin Surf and Turf - Chipotle & Honey Marinated Filet and Collosal Shrimp. Served over Ruby Red Micro Greens & Mexican Crema Pureed Plantains infused with Hot Honey. Drizzled with a Cilantro and Parsley Chimichurri Sauce
• Paired with a Oaxaca Sunrise Old Fashioned. Our take on a mashup of a Tequila Sunrise & an Old Fashioned. North Carolina Single Barrel Codigo 1530 Reposado, Vida Mezcal, Candied Orange Agave Syrup, and Orange Bitters

Fourth Course

• Sopapilla Brown Sugar and Cinnamon Cheesecake. Finished with Tequila-Lime infused caramel sauce
• Paired with our take on a Tequila Espresso Martini. Crafted with North Carolina Single Barrel Codigo 1530 Reposado, Coffee Liqueur, Spanish Liqueur, Fresh Espresso, and a hint of sugar and salt. A rich and decadent finale to our evening!