Local Event

Chrysalis - Flavors Of Modern Spain

Thu, February 12, 2026 (7:30 PM - 10:30 PM)

Cost: $199

Spanish food is some of the most recognized "fine dining" in the world. From El bulli to Arzak and many more, Spanish chefs have defined how we make fancy food for the last decade.

At chrysalis we want to celebrate this iconic cuisine in our own way, and our own voice. Running Jan 16th- Feb 7th

161 for foor ++, pairing 65, na 43

1. Cured Mackerel, Salt & vinegar, Good Olive Oil, Herbs

2. Croquette + Caviar, our chowder kind of

3. prawn, lightly poached, sauce of the heads, smoked chicken skin, and fennel pollen

4. Artichoke, Whipped Idiazabal & Artichoke Veloute, Raw Mushroom

5. Salt Cod Dumplings & Potato, winter tomato and saffron water

6. BF tuna. cured in dry aged beef, grilled,

7. Iberico Pluma, local honey, paprika, olive oil, fermented pepper

8. Galician Style Beef, grilled apple romesco, sherry jus, confit leek

9. Marcona Almond Milk Torrijas, Green Coffee Caramel, Black Truffle

If you have dietary restrictions, concerns or allergies please reach out to contact@wearedarkroom.com . Currently, we are unable to accommodate fully vegetarian or no seafood diets.

Zach Scherer

Drew Adams

Tags

• event
• Things to do in Santa Ana, CA
• California Wine & Food Events
• Santa Ana Wine & Food Events