Join us March 9th at 6:30PM for a guided tasting of chocolates sourced from different regions paired with wine, cheese, spirits, and savory food and drink. With a chocolate sommelier, you'll explore how origin and processing create flavor variations across dark, milk, and white chocolate. Discover the changes in flavor and sensory experience when combined with unexpected pairings.

873 Broadway (between 18th and 19th street), New York, NY 10003 @6:30pm

Please call us at 212-982-8113 with any questions.PLEASE PURCHASE YOUR TICKETS IN ADVANCE. WE CANNOT ACCOMMODATE WALK-INS.