Local Event
Cost: $180
Learn the art of chocolate sculpting and decorating from the hotel’s award-winning pastry chef and master chocolatier Francois Behuet. Get a sneak-peek at how Chef Francois creates incredible themed amenities and chocolate showpieces for holidays and award show weekends. Attendees receive a logo’d apron to take home, along with their chocolate showpiece. Water and sparkling wine included
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