Local Event
Cost: $500
Join us at Printemps for Chic à Table, a refined and convivial dinner experience celebrating the subtle pleasures of French elegance at the table. Hosted in the intimate setting of Maison Passerelle, this exclusive evening invites guests to rediscover the art of dining, hosting, and human connection — not as rigid rules, but as a graceful dance of attention, timing, and generosity.
The evening is led by Miss Marie-Claude Métrot, consultant and educator in luxury hospitality and etiquette, whose discreet influence has shaped some of the world’s most exceptional houses for over 30 years — from Royal Mansour Collection & Maisons Cheval Blanc, to private residences and iconic figures including Karl Lagerfeld.
With warmth, wit, and modern sensibility, Marie-Claude offers an approachable and inspiring exploration of relational elegance — where good manners become a language of care, and the table a place of joy, presence, and shared pleasure.
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