Join us at CT State Community College, Manchester, for a Cherry-Blossom themed Japanese banquet that is warm, authentic, and rooted in tradition. The menu features classic Japanese dishes that highlight fresh ingredients. A light but deeply flavorful meal, with Umami taking the lead with savory broths, gently seasoned proteins, and refreshing accompaniments. This meal reflects the calm, seasonal beauty of Spring and the elegance of Japanese Cuisine.

Celebrate the season of renewal with us through food, culture, and community.

Menu:

Sushi Sampler: Veggie Avocado, Shrimp Tempura, Tuna rolls served with pickled ginger and wasabi.

Miso Tofu and Shitake Mushrooms Soup. *

Seaweed and Cucumber Salad with sesame seeds. *

Assorted Bao Buns: Teriyaki Salmon, Chashu Pork, and Tofu Sweet chili (vegetarian) All topped with Hoisin sauce and pickled Asian Slaw

Cold Peanut Noodles topped with pickled daikon and green onion *

Steamed Edamame

Cherry Cake topped with buttercream and chocolate garnished

Dragon Fruit Sorbet with lemon yogurt drizzle

*(items contain allergens)