Ten Wines. Five Courses. A Don't Miss Food and Wine Event - Guest Chef Wine Dinner featuring Raj Parr and Phelan Farm Wines - Avenue

Join us at Avenue on Friday, November 13, for an evening of fine wine, chef-inspired cuisine and lively discussion.

The evening begins with a reception and Q&A session on regenerative farming and biodynamic wine practices, followed by a five-course dinner paired with TEN of Raj Parr’s Phelan Farms wines.

The reception starts at 6:30pm with dinner following the Q&A. The cost is 195++/person. Email [email protected] to reserve your space.

The range of culinary and wine talent behind the evening include:

• Raj Parr, James Beard Nominated, Author of Atlas of Taste, Owner - Phelan Farm
• Chef Tanner Marino, Avenue
• Chef Jon Buck, Soby’s
• Chef Adam Cooke, Top Soil
• Chef Tarciani Harger, Soby's

MENU:

Canapes Chef Tanner Marino

Phelan Farm Pet Nat 2022

1st Chef Jon Buck

Surf and Turf Tartare

Yon Farm Beef, Yellowfin Tuna, Lions’ Mane Mushroom, Lemongrass, Kaffir Lime

Autrement Blanc 2025

2nd Chef Tanner Marino 

BioWay Farm Brassicas

Caramelized Fall Vegetables, Cultured Butter, Kohlrabi, Toasted Hazelnut 

Chardonnay 2023 and Savagnin & Chardonnay 2021

3rd Chef Adam Cooke

Blue Ridge Rabbit Meat Co. Leg Farcie

Cornmeal Crusted Sage, Leek and Lavender Farce, Cranberry Peppercorn Jus

Autrement Rouge 2024 & 2025

4th Chef Adam Cooke

Petit Paris Brest

Boxcar Creamery “Rockets Robiola” Mousse, Apple, Butternut, Ginger, Apricot and Black Currant Chutney, Hibiscus Steeped Cider, Lemon Thyme 

Pinot Noir 2023 & 2024

5th Chef Tarciani Harger

Dark Chocolate, Passion Fruit, Gold Pine Nuts

Bassi Syrah 2021 & 2023