TICKET PRICE:

$95 + 20% Gratuity. Includes four courses paired with (4) 8oz. beers

*Event ticket is non-refundable.

DINNER DETAILS:

RSVP to the dinner by purchasing your ticket(s) in advance. Sales end Tuesday, September 15th.

Dinner is on Wednesday, September 16th and starts at 6:30 PM sharp at our Livermore Taproom.

1st Course

TIJUANA STAKE TACO // Roasted Ribeye, House-Made Tortilla, Guacamole, Pot Beans, Molcajete Salsa, Charred Onions, Cilantro, Grilled Lime, Radish

Beer Pairing: Órale Chelada | Mexican Lager + Michelada Mix 4.5% ABV

2nd Course

POBLANO RELLENO // Skirt Steak, Arroz Mexicano, Oaxaca Cheese, Lime Crema, Sesame Seeds, Roasted Heirloom Carrots, Mole Salsa

Beer Pairing: El Rey | WC IPA 6% ABV

3rd Course

CHICHARRÓN EN SALSA VERDE // Beer Tomatillo Salsa, Charred Nopales, Roasted Corn, Queso Fresco, Micro Cilantro

Beer Pairing: Patria | Hazy IPA 6.8% ABV

4th Course

TORTILLA CHEESECAKE CHURRO // Flour Tortilla, Cheesecake Filling, Sugar Cinnamon, Chantilly, Pecans, Berries, Stout Caramel

Beer Pairing: Hold My Beer | American Lager 5% ABV

*No substitutions on menu items. Must be 21+ to participate in the event.

*Event ticket is non-refundable or transferable.

Experience one of Livermore’s most unique food and drink events as Del Cielo Brewing Co. presents an exclusive Chef’s Table Beer & Food Pairing in celebration of Hispanic Heritage Month.

Join us on Wednesday, September 16th, from 6:30–8:30 PM for an intimate, multi-course beer dinner featuring a chef-crafted menu inspired by the vibrant flavors and traditions of Mexican cuisine. Each course is thoughtfully paired with Del Cielo’s award-winning craft beers to create a guided tasting experience unlike any other.

Throughout the evening, you’ll hear from our culinary and brewing teams as they share the inspiration behind each dish, the featured beers, and how every pairing was designed to complement and elevate the flavors on your plate.

Whether you’re searching for a memorable Livermore date night, a unique East Bay food event, a craft beer tasting, or an elevated dining experience, this Chef’s Table is the perfect way to celebrate great food, exceptional beer, and community.

Ticket Includes:

• A multi-course chef-curated dinner inspired by Hispanic Heritage Month
• Perfectly paired Del Cielo craft beers with every course
• Guided beer and food pairing presentation
• An intimate dining experience with limited seating

Event Details

• Date: Wednesday, September 16th
• Time: 6:30 PM–8:30 PM
• Location: Del Cielo Brewing Co. – Livermore Taproom