Each course has been thoughtfully crafted by a different member of our brigade, showcasing personal recipes, inspired flavors, and the unique talents behind the scenes in our kitchen. From inventive appetizers to beautifully composed entrées and desserts, this collaborative menu offers guests a rare opportunity to experience the stories, techniques, and inspirations that drive our chefs every day.

Course 1: Greyson – Chipotle Pomegranate Beet Salad

Course 2: Robert – Saffron Arancini

Course 3: Christian – 50/50 Lamb and Pork Belly Burger, Jalapeño Pistachio Brioche, Seasoned Yucca Fries

Course 4: Koby – Spiced Olive Oil Cake with Mascarpone Foam

Drinks Add-On: Kayla – Avaline Rose, French 75, Smoked Maple Old Fashioned, Quinta do Noval Tawny Port

Pricing:

Chef’s Table - $75
Add-on Pairings - $25