In celebration of Old Town Cocktail Week, we're featuring two of our favorite things: Southern-inspired cuisine and exceptional Kentucky whisky.

Join us for a special six-course dining experience showcasing our latest Maker's Mark Private Select Barrel, Raise a Glass to Her, paired with a thoughtfully curated menu from Executive Chef Anoop Nathoo. Enjoy neat pours and cocktails highlighting Maker's Mark favorites, including pours from our previous Private Select barrels.

An unforgettable evening of inspired cuisine, exceptional whisky, and Southern hospitality awaits...

WELCOME BITE | Fried Chicken Croquettes with King & Rye Hot Honey Glaze, Alabama White Sauce

SECOND COURSE | Arugula & Sweet Potato Salad with Roasted Sweet Potato, Dried Cranberries, Feta Crumbs, Arugula, Black Garlic Vinaigrette

THIRD COURSE | Catfish Po Boy with French Bread, Cornmeal Crusted Fried Catfish, House Pickle, Lettuce, Tomato, Creole Remoulade

FOURTH COURSE | Braised Wagyu Beef Cheek with Sweet Corn Polenta, Smothered Rainbow Swiss Chard, Roasted Root Vegetables, Shoestring Onion

FIFTH COURSE | House-Made Smoked Pork Adobo with Garlic Fried Rice, Citrus Tomato & Onion Salad

SIXTH COURSE | Honey Crisp Apple Cobbler

Please note that this event has a fixed menu and we are unable to accommodate alterations to the above courses. If you have a dietary restriction, please contact us prior to purchasing a ticket to verify if we are able to accommodate. We will not be able to make any adjustments to the menu on the day of the event.

With more than 20 years of culinary experience, Chef Anoop Nathoo has built an international career spanning fine dining, luxury hospitality, and culinary leadership. After completing a culinary apprenticeship at the prestigious Beachcomber Training Academy in Mauritius, he went on to hold key roles at renowned properties including The St. Regis Mauritius Resort, luxury hospitality venues in Doha, and Central Michel Richard, the acclaimed James Beard Award-winning restaurant in Washington, DC. His experience with Princess Cruises and Seabourn Cruise Line further refined his craft while working under the influence of the Thomas Keller Restaurant Group.

A passionate chef and mentor, Anoop is known for developing culinary talent, fostering high-performing teams, and upholding exceptional standards of quality, presentation, and food safety. His commitment to excellence is reflected in every dish he creates and every kitchen he leads.