Join us at Renault for an interactive culinary journey celebrating the arrival of spring and the elegant traditions of the Easter season. Upon arrival, awaken your palate with a seasonal spring-inspired snack and a crisp glass of champagne.

Throughout the evening, our Chef will lead you through three distinct interactive demonstrations, sharing professional secrets to help you master the delicate textures and artisanal techniques of the season’s most foundational ingredient. After the artistry is complete, sit down to enjoy a full dinner featuring your hand-crafted creations, perfectly accompanied by your choice of red or white wine.

Additional glasses and bottles will be available for purchase to bring the taste of the season home to your own Easter table.

Renault Caeser: Baby romaine | parmesan | truffle bread crumb | cured egg yolk

Honey Charred Carrots: Pistachio | brown butter | orange vinegar | dill labne

Tagliatelle: Carrot top pesto | pickled shallot | white asparagus | ajitama

Braised Short Rib: Spring pea risotto | cauliflower | bordelaise

Tickets purchased will be refunded only when notice is given 48 hours before the event. If a cancellation is made within 48 hours, 50% of the ticket price will be refunded due to holding and costs associated with the event. Ticket fees will not be refunded except for event cancellations made by Renault. In case of weather or other cause where there is a need to cancel or amend an event, Renault will contact the ticket holders via email by the morning of the event date. In the case of a "no show" by a ticket holder without prior notice given, tickets will not be refunded.