Join us for an immersive culinary experience celebrating the rich, seasonal flavors of autumn. This hands-on masterclass explores the versatility of pumpkin, transforming this iconic fall ingredient into elevated savory and sweet creations inspired by the season.

Upon arrival, guests will be welcomed with a glass of Champagne before participating in a guided, interactive cooking experience led by our chef. Throughout the evening, guests will prepare select pumpkin-forward dishes while learning professional techniques, culinary insights, and creative ways to incorporate seasonal ingredients into their own cooking.

The experience concludes with a seated dinner featuring chef-prepared autumn specialties, accompanied by a glass of red or white wine.

This class is a celebration of the flavors of fall, elevated technique, and the versatility of one of the season’s most beloved ingredients.

Menu

First Course- Butternut Squash Bisque

Second Course- Hubbard Squash & Goat Cheese Tortelloni

Brown Butter Sage Beurre Blanc

Third Course- Braised Beef Short Ribs

Maple-Roasted Acorn Squash

Dessert- Pumpkin Cheesecake