An evening full of food, drink, music, and fun benefitting Sub-Edge Farm. This coursed dinner will feature Top Chefs from area restaurants. All proceeds will go to Sub-Edge Farms 501c3 to help provide farm shares for low-income homes.

Sub Edge Farm is a Certified Organic farm in Farmington and Avon, Connecticut. They work closely with area restaurants, providing them with the finest, freshest organic produce available. They also connect with members of the community through farmers’ markets and regular on-farm tours, presentations, and workshops.

Surrounded by high-quality food & drink in a scenic and lively environment, it is surely a night you cannot miss.

100% of profits are going to Sub Edge Farm in support of Low-Income CSA programs. For more information about these amazing programs, please click here!

FEATURED CHEFS:

Tyler Anderson

Jamie Bissonnette

Billy Grant

Joshua Enders

Dante Cistulli

Adam Greenberg

Jason Welch

Ethan Czarneski

Prasad Chirnomula

Michel Giai

Scott Miller