Local Event

Chefs For Farmers Community Impact Awards Dinner

Cost: $165

Celebrate the inaugural Chefs for Farmers Community Impact Awards, presented by Headington Companies and hosted at The Joule, with emcee Bob Sambol of Bob’s Steak & Chop House.

As Chefs for Farmers marks 16 years, the awards honor leaders making a lasting impact on Dallas hospitality. The evening begins with a welcome reception outside at The Eye, followed by a four-course dinner at CBD Provisions with Chef Sezer Deniz and guest chefs Michael Batman Rhodes of Café Momentum and Eduardo Osorio of Meridian.

A portion of proceeds benefits Café Momentum.

MENU

STARTER

Chef Michael Batman Rhodes, Café Momentum

Quail and pork pâté, spicy mustard, pickles, mâche & frisée salad

SECOND

Chef Eduardo Osorio, Meridian

Escargot ravioli, pecorino, potato, black garlic

MAIN

Chef Sezer Deniz, CBD Provisions

Porcini-marinated STX Prime hanger steak, “Texas fungus” mushrooms, parsnip mousse, red watercress, truffled bordelaise

DESSERT

Chocolate mousse & mini beignet with horchata cream

Tags

• event
• Dallas event
• Dallas dinner
• Things to do in Dallas, TX
• Texas Wine & Food Events
• Dallas Wine & Food Events