About this Dinner: In this Chef-led experience, our expert will guide you through a multi-course culinary exploration of Rome’s most iconic dishes as you learn the history, cultures, and traditions of the famed city. This multi-course dinner will feature antipasto, secondo, and dessert, and you’ll learn how to make each dish for yourself at home!

In this Class You Will:

• Learn about the traditions and culture of Rome

• Enjoy a 3-course dinner with antipasto, portions of each pasta dish, and dessert

• Observe as our Scuola Chef teaches the group how to make all four Roman Pastas - Pasta Cacio e Pepe, alla Gricia, Amatriciana, and Carbonara

• Take home the menu and recipes from the class

Menu:

• Fettuccine alla Papalina – “The Pope’s Fettuccine” with Prosciutto, Spring Peas, and Parmigiano Reggiano DOP

• Coda alla Vaccinara – Traditional Roman Oxtail Stew

• Crostata di Ricotta e Visciole – Roman Cherry Tart

Please Note:

• One ticket purchase is valid for one guest

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older

• For any questions, please contact us at esv-scuola@eataly.com