Step into 1700° Steakhouse on November 25 at 7 pm for an evening crafted around flavor, intention, and the art of exceptional dining. Executive Chef Andres Padilla and Chef de Cuisine Leonardo Montañez will guide guests through a multi‑course menu showcasing the season’s finest ingredients, prepared with the fire‑driven technique that defines the 1700° culinary style.

Featuring Caymus Vineyards, menu is TBD

Throughout the evening, our chefs will step forward to share the inspiration behind each dish and pairing, offering guests a direct window into the creative process. This Chef’s Dinner is designed as an immersive, guided journey where every course and every wine builds a deeper connection to the artistry behind the meal.

Event Details

• Date: Wednesday, November 25

• Location: Hotel Paso Del Norte, 1700° Steakhouse

• Check‑In: Begins at 6:45 PM

• Dinner: Starts at 7:00 PM

• Price: $150+ per person

• Wine pairings and tip included in ticket price

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