SUNDAY, SEPTEMBER 6 | 3:00 PM - 4:00 PM |Matador Terrace

Celebrate Labor Day Weekend with an immersive afternoon on Matador Terrace as Chef Noel leads a hands-on exploration of oysters and rosé. Set against lush tropical surroundings overlooking the pool, guests will discover the art of shucking and preparing oysters while sampling thoughtfully selected rosé pairings. Blending culinary technique, seasonal flavors, and one of The Miami Beach EDITION’s most picturesque outdoor settings, this interactive class offers a refined and engaging experience for food and wine enthusiasts alike.

Know Before You Go:

• Valet parking is available and starts at $35++.
• Street parking is limited.
• Limited spots are available.
• Guest can enjoy 15% off dinner at Matador Room following the experience.

Join us for dinner at Matador Room for a Spanish, Caribbean, Latin, and Southern American gourmet interpretation from the culinary mind of Michelin-starred Chef Jean-Georges Vongerichten. Reservations are highly encouraged.

By attending this experience, you agree to be included in photography and recorded videos for promotional purposes.

For any other questions you may have, email us at marketing.mia@editionhotels.com.