Join our expert chefs for a hands-on culinary experience on Matador Terrace, framed by vibrant bougainvillea and overlooking our lush backyard and pool. Learn the art of preparing the perfect seasoned ceviche, while enjoying an interactive afternoon of culinary discovery in one of The Miami Beach EDITION’s most picturesque outdoor settings.

Sunday, October 25th | 3:00 PM - 4:00 PM | Matador Terrace

Know Before You Go:

• Valet parking is available and starts at $35++.
• Street parking is limited.
• Limited spots are available.

By attending this experience, you agree to be included in photography and recorded videos for promotional purposes.

For any other questions you may have, email us at marketing.mia@editionhotels.com.