Join us for an elegant winter wine dinner celebrating the season’s bold flavors. Begin with a luxurious caviar crème fraîche amuse-bouche, followed by a bright shaved fennel and citrus salad. The evening’s centerpiece is tender short rib pappardelle with creamy stracciatella and a delicate basil crisp. Finish with a vibrant blood orange vanilla panna cotta. Each course is expertly paired with exceptional wines to elevate your seasonal dining experience.

Wines will include:

City Bubbles Cava NV from Spain

City Winery Reserve Chardonnay

City Winery Reserve Cabernet Sauvignon

City Winery Riesling ‘Vin de Glaciere’