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Chef & Winemaker Dinner Series: The Fall Harvest Table

Cost: $135

An intimate four-course harvest inspired dinner with perfect wine pairings and guided tasting.

City Winery Hudson Valley presents Chef & Winemaker Dinner Series: The Fall Harvest Table on Sunday, October 4th, at 6:00 PM.

Immerse yourself in an unforgettable evening at the beautiful, historic Hudson Valley City Winery as part of our Chef & Winemaker Dinner Series: The Fall Harvest Table.

Join Executive Chef Matthew Stolz for a thoughtfully crafted tasting menu celebrating the flavors of the season, from roasted delicata squash and creamy burrata to pumpkin ravioli with sage brown butter and cider-brined pork loin. Each course is expertly paired with select wines from Winemaker Travis Van Caster, including Hudson Valley Gamay Noir, Finger Lakes Riesling, and a decadent Riesling Ice Wine.

- Amuse -

Roasted Delicata Squash Veloute

Creme Fraiche, Toasted Pumpkin Seeds

paired with our

2025 Albariño “Orange Wine”

Lodi, California

- 1st Course -

Burrata

Cranberry-Grape Agrodolce, Toasted Walnut, Sourdough Toast

paired with our

2025 “Gamaphone Nouveau” Gamay Noir

Benmarl Vineyard - Hudson River Region, New York

- 2nd Course -

Pumpkin Ravioli

Sage Brown Butter, Aged Pecorino, Hazelnut, Crispy Shallot

paired with our

2024 ""Montgomery Mills” Riesling

Uva Blanca Vineyard - Seneca Lake, Finger Lakes, New York

- 3rd Course -

Cider-Brined Pork Loin

Spek Kraut, Caramelized Apple, Pan Jus

paired with our

2023 Reserve Chardonnay “Cuvée Diamond”

Diamond T Vineyard - Carmel Valley, Monterey, California

- 4th Course -

Bavarian Apple Tart

Caramel, Vanilla Bean Creme Anglaise, Oat Streusel Crumb

paired with our

2024 “Vin d’Glaciere” Riesling Ice Wine

Uva Blanca Vineyard - Seneca Lake, Finger Lakes, New York

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