Local Event Premier Host

Chef & Winemaker Dinner Series: French Countryside

Cost: $125

Join Executive Chef Tony Moustakas for a thoughtfully crafted French-inspired tasting menu, expertly paired with select wines from our local winemaker. From classic pâté de campagne to rich cassoulet and a caramelized tart Tatin, this dinner celebrates the elegance and depth of French cuisine.

Set against the charming backdrop of our historic winery, this intimate culinary journey promises a warm atmosphere, exquisite flavors, and a unique opportunity to savor expertly matched dishes and wines—all guided by Chef Tony & Winemaker Travis themselves.

MENU HIGHLIGHTS

- Amuse -

Pâté De Campagne

Dijon, cornichon, pickled Onion, crusty bread

Wine Pairing: 2020 Pinot Noir

North Coast, California

- 1st Course -

French Onion Soup Gratinee

Beef Broth, sourdough, gruyere

Wine Pairing: 2019 Reserve Roussanne

Alder Springs Vineyard - Mendocino, California

- 2nd Course -

Croque Monsiuere

Baby Greens, Champagne Vinaigrette

Wine Pairing: 2019 Reserve Chardonnay

Scopus Vineyard - Sonoma Mountain, California

- 3rd Course -

Cassoulet

Classic Bean stew, Bacon, Duck, Sausage

Wine Pairing: 2020 Merlot

Mendocino, California

- 4th Course -

Tart Tatin

Caramelized apple tart

Wine Pairing: 2020 Riesling Pét-Nat

Uva Blanca Vineyard - Finger Lakes, New York

Tags

• event
• wine event
• food event
• chef dinner
• wine dinner
• wine tasting
• wine pairing
• food
• wine
• New York
• Hudson Valley
• culinary experience
• wine experience
• Things to do in Montgomery, NY
• New York Wine & Food Events
• Montgomery Wine & Food Events