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Chef & Winemaker Dinner Series: A Taste Of Louisiana

Cost: $135

An intimate four-course Louisiana inspired dinner with perfect wine pairings and guided tasting.

City Winery Hudson Valley presents Chef & Winemaker Dinner Series: A Taste of Louisiana on Sunday, September 27th at 6:00 PM.

Immerse yourself in an unforgettable evening at the beautiful, historic Hudson Valley City Winery as part of our Chef & Winemaker Dinner Series: A Taste of Louisiana.

Join Executive Chef Matthew Stolz for a tasting menu inspired by the bold, soulful flavors of Louisiana, featuring char-grilled oyster, bayou seafood cake, and chicken & andouille gumbo. Each course is paired with select wines from Winemaker Travis Van Caster, bringing Southern cuisine and thoughtful winemaking together--all guided by Chef Matthew himself.

- Amuse -

Char Grilled Oyster

paired with our

2025 “Rochambeau” Sauvignon Blanc

Windrem Vineyard - Lake County, California

- 1st Course -

Sweet Corn Hush Puppy

Jalapeno, Sharp Cheddar, Green Tomato Salsa

paired with our

2025 “Gamaphone Nouveau” Gamay Noir

Hudson River Region, New York

- 2nd Course -

Bayou Seafood Cake

Cajun Remoulade, Charred Bell Peppers

paired with our

2025 “In Bloom” Grüner-Veltliner

Uva Blanca Vineyard - Finger Lakes, New York

- 3rd Course -

Chicken & Andouille Gumbo

Dark Roux, Popcorn Rice, Scallion

paired with our

2023 Reserve Grenache “Cuvee Alder Springs”

Alder Springs Vineyard - Mendocino, California

- 4th Course -

Louisiana Bread Pudding

Bourbon Whiskey Sauce, Candied Pecans

paired with our

Port “The Encore” *Solera #1

California"

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