Local Event
Cost: $95
Join us for this month’s Chef & Winemaker Dinner: Sauvignon Blanc vs. Cabernet Sauvignon, a four-course dining experience exploring two iconic varietals with strikingly different personalities.
From the bright acidity and refreshing vibrance of Sauvignon Blanc to the bold structure and layered richness of Cabernet Sauvignon, each course is thoughtfully designed to showcase how these wines shine at the table. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights into what makes each glass unique.
Menu highlights include:
Fig & Goat Cheese Tartlet
Seasonal Salad with Orange Ginger Vinaigrette
Grilled Lamb Chops
Citrus Olive Oil Cake
Featured Wines:
Sauvignon Blanc "Watertower" 2024
Rose, Mediterrannee, France 2024
Cabernet Sauvignon Reserve "Cuvee Eli" 2022
Sweet White "Midsummer"
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