Local Event

Chef & Winemaker Dinner: Harvest

Cost: $85 Per Person + Tax & Gratuity (Paid On Site)

Join us for this month's Chef & Winemaker Dinner: Harvest, a four-course dining experience celebrating the richness, warmth, and abundance of the autumn season.

Menu highlights include:

Butternut Squash Bisque with Calvados Crème Fraîche

Duck Confit Salad with Shaved Brussels Sprouts, Frisée, Dried Cranberries, Pecans, Whole Grain Mustard Dressing, and Pickled Shallot

Chicken Paillard with Fall Vegetable Hash and Cider Pan Jus

Apple Crisp with Whipped Chantilly

Featured Wines:

Roussanne Reserve, Alder Springs Vineyard — Mendocino, CA

Pinot Noir Reserve, Durant Vineyard — Willamette Valley, OR

"Xylophone" Zinfandel — Lodi, CA

Chardonnay, Scopus Vineyard — Sonoma Mountain, CA

Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.

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