Local Event
Cost: $85 Per Person + Tax & Gratuity (Paid On Site)
Join us for this month's Chef & Winemaker Dinner: Gather & Give Thanks, a four-course dining experience inspired by gratitude, seasonal abundance, and the comforting flavors of late fall.
Menu highlights include:
Turkey Croquette with Cranberry Aioli
Roasted Butternut with Dried Cranberry, Quinoa, Goat Cheese, Candied Pecan, Frisée, and Maple Vinaigrette
Braised Duck Leg with Fig, Pearl Onion & Port, Potato Au Gratin, and Romanesco Cauliflower
Bourbon Pecan Tartlet
Featured Wines:
Rosé "Rosé is Rosé" — Méditerranée, France
Roussanne Reserve, Alder Springs Vineyard — Mendocino, CA
Pinot Noir Reserve, Griffin's Lair Vineyard — Sonoma Coast, CA
"Midsummer" Sweet White — American Blend
Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.
Thirsty for the best events?
Join 250,000 subscribers!
Get The Juice for exclusive updates on wine, food & drink events in your neighborhood. It's free!
Sign Up for Free