Local Event

Chef & Winemaker Dinner: Fall Equinox

Cost: $95+

$95 Per Person + Tax & Gratuity

Join us for this month's Chef & Winemaker Dinner: Fall Equinox, a four-course dining experience celebrating the transition of seasons, where late summer brightness meets the richer, deeper flavors of autumn.

Menu highlights include:

Roasted Tomato & Stracciatella Bruschetta with Aged Balsamic

Fall Harvest Salad - Roasted Butternut Squash, Pears, Quinoa, Dried Cranberries, Glazed Pecans, Frisée, Shaved Brussels Sprouts, Maple-Balsamic Vinaigrette

Hanger Steak with Salsa Rojo, Elote Corn Salad, and Tortilla Crisps

Lavender Honey Crème Brûlée with Blackberries

Featured Wines:

"City Bubbles" Cava — Penedès, Spain

Chardonnay Reserve, Scopus Vineyard — Sonoma Mountain, CA

Syrah Reserve, Alder Springs Vineyard — Mendocino, CA

"Midsummer" Sweet White — American Blend

Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.

Tags

• event
• Chicago wine event
• Chicago wine tasting
• Chicago wine pairing
• Chicago wine dinner
• Chicago winemaker dinner
• Chicago winemaker event
• Things to do in Chicago, IL
• Illinois Wine & Food Events
• Chicago Wine & Food Events