Local Event
Cost: $85 Per Person + Tax & Gratuity (Paid On Site)
Join us for this month's Chef & Winemaker Dinner: Fall Equinox, a four-course dining experience celebrating the transition of seasons, where late summer brightness meets the richer, deeper flavors of autumn.
Menu highlights include:
Roasted Tomato & Stracciatella Bruschetta with Aged Balsamic
Watermelon Feta Salad with Red Onion, Mint, and Lime Vinaigrette
Hanger Steak with Salsa Rojo, Elote Corn Salad, and Tortilla Crisps
Lavender Honey Crème Brûlée with Blackberries
Featured Wines:
"City Bubbles" Cava — Penedès, Spain
Chardonnay Reserve, Scopus Vineyard — Sonoma Mountain, CA
Syrah Reserve, Alder Springs Vineyard — Mendocino, CA
"Midsummer" Sweet White — American Blend
Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights.
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