Local Event
Cost: $85
$85 Per Person + Tax & Gratuity (Paid On Site)
Join us our restaurant for a four-course prix fixe Chef & Winemaker tasting dinner exploring one of wine’s most delicious rivalries: Chardonnay vs. Pinot Noir.
Each course will be paired with wines crafted on site at City Winery, and our winemaker will stop by each table to guide guests through the pairings and share insight into the wines.
Menu highlights include:
Truffle Cauliflower Velouté
Beet Carpaccio with Whipped Goat Cheese
Pork Osso Cucco with Creamy Polenta
Mulled Wine–Poached Pear with Orange Mascarpone
Featured Wines: Chardonnay Reserve Scopus 2022
Pinot Noir Spring Street 2023
Pinot Noir Reserve Block 3 2020
Midsummer sweet white blend NV
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