Local Event
Cost: $95
$95 Per Person + Tax & Gratuity (Paid On Site)
Enjoy a Taste of Spring! Join us for the next installment of the Chef & Winemaker Dinner Series, our monthly 4-course prix fixe experience.
This month’s menu is inspired by the fresh flavors and vibrant ingredients of the season. From earthy mushrooms to bright vegetables, this month’s menu highlights the balance of freshness and depth that defines spring cooking, always thoughtfully paired with City Winery wines.
Menu highlights include:
Cream of Mushroom with Grilled Maitake
Roasted Carrots with Labneh, Gochujang Maple & Watercress
Beef Bourguignon with Red Wine
Strawberry Shortcake Trifle
Featured Wines:
Roussanne Reserve Alder Springs 2022
Pinot Noir Spring Street 2022
Syrah Reserve Cuvée Alder Springs 2019
Midsummer Sweet Red Grenache/Syrah Blend NV
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