Local Event

Chef & Winemaker Dinner: A Taste Of Spring

Multiple Dates:
Wed, April 29, 2026 (6:00 PM - 9:30 PM)
Thu, April 30, 2026 (6:00 PM - 9:30 PM)

City Winery Chicago Restaurant & Wine Bar
1200 W Randolph St
Chicago, IL 60607
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Cost: $95

$95 Per Person + Tax & Gratuity (Paid On Site)

Enjoy a Taste of Spring! Join us for the next installment of the Chef & Winemaker Dinner Series, our monthly 4-course prix fixe experience.

This month’s menu is inspired by the fresh flavors and vibrant ingredients of the season. From earthy mushrooms to bright vegetables, this month’s menu highlights the balance of freshness and depth that defines spring cooking, always thoughtfully paired with City Winery wines.

Menu highlights include:

Cream of Mushroom with Grilled Maitake

Roasted Carrots with Labneh, Gochujang Maple & Watercress

Beef Bourguignon with Red Wine

Strawberry Shortcake Trifle

Featured Wines:

Roussanne Reserve Alder Springs 2022

Pinot Noir Spring Street 2022

Syrah Reserve Cuvée Alder Springs 2019

Midsummer Sweet Red Grenache/Syrah Blend NV

Tags

  • event
  • Chicago winemaker dinner
  • Chicago wine event
  • Chicago wine pairing
  • Chicago wine tasting
  • Chicago wine dinner
  • Things to do in Chicago, IL
  • Illinois Wine & Food Events
  • Chicago Wine & Food Events

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