Our 3-course meal with a demonstration by Chef Todd, plus wine pairings, at $80 per person.

Make a reservation by purchasing a ticket here on Eventbrite to attend or by calling to leave a credit card on file.

Your reservation is a $20 ticket price, this $20 deposit goes towards your $80 meal. This does not include tax or gratuity.

Menu:

1st Course -- Crab cakes, red pepper mayo, arugula with a lemon vinaigrette.
2nd Course -- Chicken Saltimbocca, with a madera shallot reduction and roasted potatoes.
3rd Course -- Blackberry & apple tart.

One seating available: 6:30pm

Event at The Golden Venue, 2630 E Citizens Drive, #20 Fayetteville, AR.