Local Event

Chef Sangtae Park X Chef Jose Sosa: PART II

Cost: $360

After a sold-out first collaboration at The Greggory, Chef Sangtae Park and Chef José Sosa come together once again—this time at Bonyeon.

Chef José Sosa’s culinary roots trace back to his grandparents’ farm outside Mexico City, where he developed an early appreciation for cooking over fire. Today, at The Greggory, he brings that foundation to the hearth through dry-aged steaks, handmade pastas, and fire-driven cooking.

For Part II, Chef Sosa joins Chef Sangtae at Bonyeon for an intimate 12-course sushi-meets-steak omakase. Together, the chefs will combine their distinct techniques and culinary approaches in a collaborative menu that puts both sushi and steak in the spotlight.

Building on their first dinner, Part II continues their exploration of the intersection between sushi and steak through an entirely new menu created exclusively for this evening.

Tags

• event
• Chicago dinner
• Chicago event
• Chicago collaboration dinner
• Chicago collab dinner
• Chef Jose Sosa
• Chef Sangtae Park
• Things to do in Chicago, IL
• Illinois Wine & Food Events
• Chicago Wine & Food Events