Welcome to the first installment of Chef Morts Supper club. An intimate gathering that highlights the bountiful offerings of California. Memorable food experiences dont always come from frequenting restaurants. They can come from uniquely local food, expertly prepared and served in a home. This gathering will feature a creative multi-course menu, highlighting local produce, regional cheeses, sustainable farming, and the Pacific Ocean. California is truly eponymous for its distinctively local cuisine. Come spend an intimate evening enjoying sinfully fantastic food and wine. Gain an understanding of culinary traditions and ingredients, while you get to know your fellow guests.

This supperclub is limited to 10 people and will offer the attendees a relaxed leisurely experience at a communal table. Come enjoy the food, fun, and create a lasting memory.

Menu

Course 1

Wild grilled shrimp- tempura asparagus- caramelized Humbolt Fog - black garlic crema

Course 2

Poblano fried rice- fire roasted poblano peppers- smoked acorn squash- charred Brussel sprouts-whipped queso fresco

Course 3

Hand crafted blue corn tostada- ahi carpaccio- fried leeks- Fresno chili oil-crushed pistachio- fermented citrus

Course 4

Hook and Clever wagyu beef- Canyon Creek chestnut and king trumpet mushrooms- bone marrow butter-smoked baby carrots

Course 5

Orange polenta cake- blood orange glaze-shaved dark chocolate- mescal infused whipped cream