Local Event
Chef’s Dinner Series
Theme: Spring Chef's Dinner w/ Wine Pairing
Date: Friday, March 27, 2026
Location: Fourchette, 132 Broad St, Red Bank
Time: Doors Open 6:30pm / Dinner Starts 7pm
Seats: 20
Ticket Price: $95 per person (plus tax and fee)
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MENU:
6:30-7pm: Fourchette Cheese Grazing Table
1st Course: Grilled Asparagus & Burrata Salad with Lemon Gremolata
2nd Course: Herb-Crusted Cod with Fennel Purée, Baby Carrots & Basil Oil
3rd Course: Lemon Olive Oil Cake with Honeyed Pistachios
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