Come join us at Heermance Events at 183 for two nights of delicious food and great company.

Mark your calendars for January 30th and 31st at 5:00pm or 7:30pm (Eastern Time) and get ready to indulge in a culinary experience like no other.

Don't miss out on this unique opportunity to savor Chef Justin Smillie's creations in person!

Justin Smillie of Slowfires will present a large-format, shared family meal, cooked in a wood-fired oven and over live embers. The experience centers on handcrafted foods, seasonal ingredients, and fire-driven technique, served in a relaxed, communal format. All dishes are cooked on site using the Slowfires mobile wood-fired oven.

menu

mushroom pizza

margherita pizza

smokey wood-fired mushrooms, kale, aged cheddar + soba cha

winter citrus salad

escarole, fennel + castelvetrano olives

heirloom chicken

roasted in the embers + brown butter jus

fire-toasted beets

gorgonzola, seeds + cherry

rustic oven potatoes with pan juices

basque cheesecake with persimmon

*menu subject to change