Join us at Terra for a four-course chef-led dinner in our private dining room, where guests gather around a communal table for an evening of exceptional food and culinary discovery.

Throughout the evening, our chefs will present each course in its raw, seasonal form, highlighting the local ingredients, artisan products, and premium dry-aged meats that define the menu. Guests will learn where each ingredient comes from, why it was selected, and what makes it unique.

Each course is then transformed into a curated tasting menu, with dishes served and explained by the chefs, sharing the inspiration and techniques behind every plate. A key moment of the evening is the third course, where guests will choose from a selection of premium meats, introduced and prepared by the kitchen.

Optional wine and cocktail pairings are available to complement each course.

• Smoked Beef Carpaccio
  Pickled shimeji mushrooms, wild rocket, Parmigiano Reggiano, extra virgin olive oil
• Risotto Baby Leek
  Smoked baby leeks, Taleggio DOP, citrus powder
• Choice of Main Course:
  Grilled Pork Loin | Lamb Chops | Flat Iron Tagliata
  Served with French baby carrots, broccolini, and fingerling potatoes
• Strawberry Tiramisù
  Fresh strawberries, mascarpone cream, espresso-soaked savoiardi, cocoa powder

• One seat at our Farm to Table dinner experience
• Four-course chef-curated seasonal menu
• Optional wine & cocktail pairing add-on

• Tickets are non-refundable
• Guests consuming alcohol must present a valid government-issued ID
• Dietary restrictions can be shared at boston.lascuola@eataly.com (accommodations are not guaranteed)