75 Murray Dinner series is a chance for guests to experience special collaboration pop-up dining with Chef Andrea Belfiore and NYC based chefs who have roots around the world! Colombian, Moroccon, Lebanese, Turkish and Dominican cuisines will all be on the menus!

Details for each dinner below!

please note: a specialty cocktail menu and a wine list, curated for each dinner will be available, al a carte, not included in the price of a ticket.

OCT 12th EDDIE FIGUEROA

“My cooking is inspired by my Dominican heritage and shaped by a New York attitude.”

empanada

braised beef cheek, guajillo chile, cilantro macho

roasted chicken

wasakaka, charred onion, jus

gnocchi

sweet plantain, tallegio cheese, bitter orange, fines herbes

dark chocolate mousse

spicy chili, shortbread "saladitas"

…and two specialty dishes from Chef Andrea Belfiore

OCT 14th DIEGO RIVERA

“My menu comes from a little bit of where I come from, where I am, and what I have learned in a city that has it all: the brightness of Colombia, the cool of New York, and venturing into Italian cuisine alongside Andrea.

citrus-cured gambero crudo, sweet pickled fennel, fried shallots

roasted squash, piquillo peppers salad, tahini

braised ossobuco, arepas, fried basil

olio budini, nutella

…and two specialty dishes from Chef Andrea Belfiore

OCT 20th SARA MESSAOUDI

“Rooted in both Italy and Morocco, my cuisine is a reflection of the two cultures that shaped who I am. This menu brings them together through flavors, memories, and traditions, creating a dialogue between my two homes.”

zalouk carpaccio

roasted eggplant, pepper, tomato, spices, ricotta salata, black olives powder

hummus & funghi trifolati

chickpeas hummus, maitake and oyster mushrooms, garlic, parsley, evoo

beef short ribs

braised short ribs, polenta taragna

kataifi cannoli

crispy kataifi, ricotta, dark chocolate, pistacchio

…and two specialty dishes from Chef Andrea Belfiore

OCT 26th BERK KALKAN

My cuisine blends refined European technique with my heritage to create modern, thoughtful dishes rooted in tradition and experience.”

delicata squash

labneh, pomegranate vinaigrette, tahini

scallops

pumpkin hummus, confit fennel, turkish olive relish

strip loin

pommes fondant, fairytale eggplant, cherry jus

BFC cookie

five chocolate, house vanilla ice cream

…and two specialty dishes from Chef Andrea Belfiore

OCT 28th MOLLY BLOOM

"Food and hospitality are a major love language in my family, particularly on the Lebanese side. Consider this menu a love letter to the nonlinear, unserious, and inspired path of my culinary life!"

mini mezze

chilled cucumber soup

Feuilles de vigne farci, beef, pomegranate molasses, whipped tahini

smashed potato skewer, levantine salsa matcha, green tahini

levantine jailhouse taco

apple custard kataifi pie

…and two specialty dishes from Chef Andrea Belfiore