Cheese 101

Taught by Certified Cheese Professionals

Curious about cheese but not sure where to begin? Cheese 101 is your starting point. Settle in with a plate of our finest selections — and a glass of wine to pair with it — as we walk through the fundamentals of great cheese.

You'll taste your way through the essentials: fresh and bloomy rinds, washed rinds, and aged varieties, plus cow, sheep, and goat's milk cheeses. Along the way, our experts will cover how cheese is made, stored, and served, so you understand not just what you're tasting, but why it tastes that way.

Walk away with the confidence to order like a pro the next time you're at the cheese counter.