Local Event
Enjoy readings from Robert Burns, Gaelic musicians, a welcome Scotch cocktail, a delicious 3-course Scottish dinner with wine pairings and a Scotch toast to end the night.
Menu:
Amuse
Haggis Croquettes .parsley aioli .
Course 1
Cullen Skink .smoked haddock .potato velouté .charred leek
Course 2
Scottish Beef .turnip & potato .suet carrot .offal jus
Course 3
Cranachan Cheesecake .raspberry .oats .honey
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