Welcoming our new Farm to Sea Dinners for the August 2026 season, offering a spectacular evening on the Harborview Lawn overlooking Aunt Lydia’s Cove.

This unforgettable family-style dinner begins with passed appetizers incorporating vegetables from the Chatham Bars Inn Farm, followed by a farm-style dinner showcasing fresh local seafood and farm produce—all thoughtfully prepared by our culinary team using the freshest ingredients available. Beer and wine are included.

Weather permitting, the dinner will be served outdoors on our Harborview Lawn. In the case of inclement weather, the event will be moved indoors to our Harborview Room.

Cancellations made within 48 hours of the dinner will be charged in full. Cancellations between 48 and 72 hours in advance will incur a 50% charge. No charge will apply for cancellations made more than 72 hours prior to the event.

Menu:

Raw Bar

Oysters, Clams, Crab, Lobster Salad

Farm to Table

Cruidte of Farm Vegetables & Assorted Dips

Pickle Jar, Assorted Varietals of Farm Vegetables

Assorted House Made Breads, Seasonal Butter

Tomato & Ricotta

Tomato Varietals, CBI Honey Whipped Ricotta, Basil Pesto, Red Wine Vinaigrette

Calamari Ragu

Tomato Braised Calamari, Farm Vegetables, Squid Ink Cavatelli, Parmesan, Tintin Oil

Pan Roasted Halibut

Three Bean Salad, Tomato Olive Relish, Spanish Olive Oil

Salted Pecan Pound Cake

Cranberry Jam, Bronze Fennel, Orange Blossom Chantilly