Pauline Wlodarzyck of Chateau Giscours & Caiarossa will be making a special visit to Chateau Cellars Ybor. Enjoy a beautiful lineup of older vintages to be paired with a delicious 3 course dinner courtesy of Chef Jason. Special discounts will be available on all wines tasted.

1st Course- Chef’s Mushroom Tart

- 2004 La Sirene de Giscours Magnum

- 2001 Giscours

2nd Course- Duck Breast with Brasserie Potatoes and Bordelaise Sauce.

- 2012 Giscours

- 2021 Giscours

3rd Course- Tuscan Pici with Veal Ragu

- 2018 Caiarossa Rosso Toscana