Local Event

Charleston Wine + Food: WHISK TAKERS

Cost: $240.35

Great baking starts with great technique, but it should always be fun along the way. And while cheesecake can feel intimidating, Basque cheesecake is anything but. Join Chef Joanne Canady-Brown of The Gingered Peach for a hands-on baking experience where you’ll learn to make this beautifully caramelized, delightfully imperfect dessert from scratch.

Along the way, Joanne will share essential baking techniques, creative approaches, and the little details that make homemade desserts shine. Whether you’re a seasoned baker or just getting started, you’ll leave with new skills, a little more confidence, and a newfound appreciation for the sweeter side of the kitchen.

Tags

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