Local Event
Cost: $240.35
Get your hands in the dough with Carrie Morey of Charleston’s beloved Callie’s Hot Little Biscuit for a morning of Southern hospitality, biscuit-making, and a little kitchen fun.
Carrie will walk guests through the secrets to making a great biscuit, from working the dough to getting that perfect golden bake. Come for the tips, stay for the fun, and leave ready to cut some dough and put your new skills to work at home.
The founder of Charleston’s iconic biscuit hub on King Street, Carrie is also the author of Callie’s Biscuits & Southern Traditions and Hot Little Suppers. With Carrie leading the way, this is a chance to get into the kitchen, get your hands a little messy, and learn from someone who has made Southern biscuits a way of life.
Come hungry. Leave inspired. And maybe with a new appreciation for what a little butter, flour, and Southern hospitality can do.
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