Local Event
Cost: $260.95
Gather around the table at Freshfields Village for a beautiful afternoon celebrating the farms, farmers, and chefs who make farm to table dining possible.
Hannah and Zachary Welton of the award-winning Welton’s Tiny Bakeshop will host a family-style farm dinner alongside three to four additional Charleston chefs. Together, they’ll create a menu built around the best of what’s growing in the Lowcountry, with ingredients sourced from the farms and producers who supply our kitchens year-round.
Prefer to meet us there? Join us at Freshfields Village from 12–2 p.m. for the seated family-style meal.
Whether you take the long way or meet us at the table, this is a celebration of the farms, people, and ingredients that make the Lowcountry taste like home.
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