Local Event
Cost: $178.55
Join acclaimed chef and Meat Market co-owner Sean Brasel alongside Terra Executive Chef Eucepe Puntriano for a collaborative lunch that brings together Mediterranean flavors, bold culinary techniques and premium cuts. Known for his mastery of the grill, Brasel joins Terra’s culinary team for a menu that celebrates bold flavors, exceptional ingredients and the spirit of Mediterranean dining.
Each course is paired with thoughtfully selected wines for a leisurely afternoon of great food, great bottles and plenty to linger over.
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