Local Event
Cost: $209.45
Snag a seat at Charleston-institution Hank’s Seafood for an intimate evening celebrating the flavors of the Lowcountry.
Executive Chef Tim Richardson will take the lead on a multi-course dinner inspired by Charleston’s coast, with a menu built around exceptional local ingredients, thoughtful cooking, and the seafood traditions that have made Hank’s a Charleston favorite.
Each course will be paired with wines selected to complement the flavors of the sea, creating an evening that feels both polished and welcoming.
One of Charleston’s most recognizable seafood restaurants, delivers a chance to settle in, enjoy a great meal, and experience Lowcountry cooking in a more intimate setting.
Come hungry, raise a glass, and settle in for a taste of Charleston.
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