Local Event
Cost: $157.95
Whiskey lovers, this one’s for you.
Grace & Grit returns as a reimagined festival favorite, bringing together Southern cooking and exceptional whiskey for a lunch built around the art of the pairing.
Chefs Frank Kline, Joe Martin, and Chef de Cuisine Kaylee Sang will create a menu rooted in local ingredients and bold Southern flavors, while Beverage Director Paul Zekus brings craft cocktails into the mix. At the table, Jack Daniel’s Barrel Maturation Manager and Master Taster Byron Copeland will share his expertise and guide guests through a selection of hand-picked, special-edition Jack Daniel’s pours, with a different whiskey paired with each course.
It’s a celebration of Southern flavors, great whiskey, and the people who know how to bring the two together.
Come hungry. Come curious. Raise a glass and settle in for a lunch with a little grace, a little grit, and plenty of whiskey.
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