Local Event
Cost: $240.35
Get ready for the Run for the Roses with Chef Sara Bradley, the acclaimed Kentucky chef, as she shares recipes and stories from her new cookbook, The Kitchen I Came Home To. Together, you’ll cook Derby-inspired snacks rooted in Kentucky’s ingredients and traditions, with plenty of tips you can bring home to your own kitchen.
Of course, no Derby celebration is complete without a proper pour. You’ll learn to mix a classic Kentucky bourbon cocktail to sip while you cook and toast when you sit down to enjoy what you’ve made.
Whether you’re a devoted Derby fan or just love good Southern food, come hungry, bring your appetite for a little friendly hospitality, and leave with new recipes for Race Day.
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