Local Event

Charleston Wine + Food: BASIC KITCHEN: A PROPER SUNDAY ROAST

Cost: $178.55

We’re bringing a little bit of Britain to the Lowcountry with one of the great culinary traditions: the proper Sunday Roast.

British-born Chef Charlie Layton of Basic Kitchen is teaming up with Chef Brad Willits of Hatchet Hall, a former Charlestonian and chef at Carolina’s, for a Sunday feast celebrating everything that makes a roast so good, and the chefs who know how to do it right.

Expect beautifully roasted meats, crisp golden potatoes, plenty of fresh seasonal vegetables, rich gravy, and all the proper accompaniments. And because no Sunday Roast is complete without a good bottle of wine, Leyla Ersan of Day Wines will be pouring a selection of wines from the celebrated Oregon producer, known for vibrant, character-driven bottles made for drinking around the table.

Pull up a chair, grab a glass, and settle in for a proper Sunday feast. Great cooking, good wine, and all the comforting traditions that make a Sunday Roast worth lingering over.

Tags

• event
• Charleston Wine + Food
• Charleston Wine + Food event
• Charleston Wine + Food lunch
• Charleston sunday roast
• Charleston Wine + Food fest
• Charleston Wine + Food festival
• Things to do in Charleston, SC
• South Carolina Wine & Food Events
• Charleston Wine & Food Events