Local Event
Cost: $178.55
What happens when French classics meet the Lowcountry? Something delicious.
39 Rue de Jean welcomes chef, author, and culinary historian Amethyst Ganaway for a special multi-course lunch alongside Executive Chef Letha McClary, bringing French technique and Gullah Lowcountry cooking together at the table.
Together, they’ll put a Lowcountry spin on French favorites, creating a menu where the two traditions meet, complement, and surprise. Expect thoughtful takes on classic French dishes, Lowcountry ingredients and flavors, and a few unexpected twists along the way.
In the glass, J Vineyards will bring a thoughtful selection of wines to pair with the meal, adding another layer to this meeting of cultures and flavors.
Come hungry and curious for a lunch that celebrates the connections between two rich culinary traditions, with a distinctly Lowcountry point of view.
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