Galore’s charcuterie and wine experience is more than a tasting—it’s an elevated celebration of self-care, connection, and indulgence. Hosted at The Lorenzo Hotel, Dallas’s iconic art-centric boutique hotel, this immersive experience blends two creative worlds: The Lorenzo’s bold contemporary art and Galore’s refined approach to grazing, design, and community.

Surrounded by striking visual art and inspired interiors, guests are invited to slow down and savor the moment. This thoughtfully curated class encourages creativity, meaningful connection, and the joy of treating yourself well.

You’ll learn how to craft a visually stunning grazing board while enjoying a curated wine flight—all guided by live demonstrations in a setting that celebrates artistry at every turn. Come for the ambiance, stay for the laughter, and leave with a beautiful board, new skills, and a renewed sense of inspiration.

Your Ticket Includes:

• Acacia wood grazing board (yours to keep)
• Olivewood cheese knife
• Curated wine flight
• Premium gourmet ingredients
• Guided, hands-on instruction with live demos
• Take-home instructional videos for future reference